Recipe courtesy of Beef Checkoff Program
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Asian Beef and Vegetable Stir Fry
Total:
30 min
Cook:
30 min
Yield:
4 to 6 servings
Total:
30 min
Cook:
30 min
Yield:
4 to 6 servings

Ingredients

Directions

Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.

Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.

Heat same pan over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.

Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Spoon over rice. Sprinkle with peanuts, if desired.

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