Asian Beef Kebabs

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings

Ingredients
  • 1 pound lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces -- 16 pieces
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • Pepper
  • 1 green pepper, cut into 16 pieces
  • 8 small bamboo skewers
  • 16 cherry tomatoes
  • 1 small onion, cut into 16 small pieces
Directions

Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Broil until beef is tender, turning occasionally, about 6 minutes for medium rare.


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