Recipe courtesy of Food Network Kitchen
Save Recipe Print



Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.


Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

123 Asian Dressing

Recipe courtesy of Jeff Mauro

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Shrimp and Cabbage Stir-Fry

Recipe courtesy of Food Network Kitchen

Asian Stir-Fry No-Fry

Recipe courtesy of Michael Mignano

Tea-Smoked Pork and Tender Cabbage Stir-Fry

Recipe courtesy of Martin Yan

Oriental Cabbage Slaw

Recipe courtesy of Family Circle Magazine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.