Asian Cabbage Stir-Fry


Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon red pepper flakes
  • 12 large shrimp, peeled and deviant
  • 3 cups thinly sliced green cabbage
  • 1/2 cup chicken stock
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • salt & pepper
  • 3 cups cooked white rice
Directions

Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Asian Slaw

    Recipe courtesy of Emeril Lagasse