Asian Cabbage Stir-Fry

Level:
Easy
Ingredients
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon red pepper flakes
  • 12 large shrimp, peeled and deviant
  • 3 cups thinly sliced green cabbage
  • 1/2 cup chicken stock
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • salt & pepper
  • 3 cups cooked white rice
Directions

Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.


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