Ingredients
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon red pepper flakes
- 12 large shrimp, peeled and deviant
- 3 cups thinly sliced green cabbage
- 1/2 cup chicken stock
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- salt & pepper
- 3 cups cooked white rice
Directions
Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.
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By ktaylor_5657027
Pittsburgh, PA
on September 10, 2012
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This recipe was fine, I used red cabbage, but I needed more taste, so I added 1 tbsp of sesame oil. Also, I heated soy sauce, ginger powder (didn't have fresh ginger and honey and then added it to the dish, and the end result is 4 1/2 stars.
By debkayl_1890608
Edwardsburg, MI
on January 23, 2006
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The only reason I rated this recipe 4 instead of 5 is because although we love this recipe, we like to spice it up a little more for our taste. We try to achieve a slightly sweeter and hotter flavor by adding fresh ginger and more red pepper to taste. We find this recipe to be not only healthy, but tasty, quick and pleasing to the eye. Its also easy to make. Enjoy this fresh and healthy tasting dish.
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