Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: The Cookie Lady
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Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.

Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.

Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

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