Try our exotic take on chicken salad recipe inspired by Asian flavors and featuring the nutty crunch of toasted almonds.
Recipe courtesy of Fisher Nuts
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Asian Chicken Salad
2 hr 10 min
10 min
2 hr
2 hr 10 min
10 min
2 hr



Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside

Whisk vinegar, sugar, oil and ginger together; refrigerate several hours to allow flavors to blend.

In large bowl combine cabbage, lettuce, green onion, cilantro, chicken and toasted almonds.

Pour dressing over salad just before serving; toss to coat.

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