Try our exotic take on chicken salad recipe inspired by Asian flavors and featuring the nutty crunch of toasted almonds.
Recipe courtesy of Fisher Nuts
Asian Chicken Salad
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Ingredients

Directions

Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside

Whisk vinegar, sugar, oil and ginger together; refrigerate several hours to allow flavors to blend.

In large bowl combine cabbage, lettuce, green onion, cilantro, chicken and toasted almonds.

Pour dressing over salad just before serving; toss to coat.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Buffalo Chicken Salad

Recipe courtesy of Food Network Kitchen

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Asian Slaw

Recipe courtesy of Alton Brown

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Parmesan

Recipe courtesy of Ayesha Curry

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking