Recipe courtesy of Kathy Cary
Show: Chef Du Jour
Episode: Kathy Cary
Total:
6 hr 10 min
Active:
6 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Chicken Marinade:
Dressing:

Directions

Place chicken strips in a shallow dish or pan. In a small bowl, whisk all marinade ingredients together and pour over chicken. Marinade chicken for 4 to 6 hours.

In a separate bowl, whisk all the dressing ingredients together. Cover and reserve for later use.

Soak the noodles in hot water for 5 to 8 minutes. Drain and set aside.

Heat a wok with a bit of canola oil and add the marinated chicken in batches. Remove. Set aside. Heat sesame oil in wok and add the onion, celery and peppers. When wilted, turn off the heat and toss in chicken, tamari, jicama, bok choy, and cilantro. Place chicken and vegetables on top of drained noodles and drizzle with the dressing.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Mustard Chicken Salad

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Asian Chicken Burgers

Recipe courtesy of Food Network Kitchen

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking