Ingredients

• 10 boneless chicken breasts, halved, skinned and cut into strips

Chicken Marinade:

• 2 tablespoons grated ginger
• 1 tablespoon minced garlic
• 1/4 cup rice wine vinegar
• 3 tablespoons brown sugar
• 1/2 teaspoon hot sauce
• 1/4 cup lime juice
• 1/4 cup canola oil
• 1 teaspoon Kosher salt

Dressing:

• 1 lime juiced
• 1 teaspoon hot sauce
• 1 teaspoon tamari
• 1 tablespoon rice wine vinegar
• 1/3 cup canola oil
• 2 tablespoons brown sugar
• 2 ounces ricestick noodles
• 2 tablespoons sesame oil
• 1 1/2 cups thin sliced red onions
• 1 1/2 cups thin, horizontal sliced celery
• 1 1/2 cups chopped red pepper
• 1 cup chopped yellow pepper
• 2 tablespoons tamari
• 1/2 cup grated jicama
• 2 cups thin horizontal slices of bok choy
• 1/2 cup chopped cilantro

Directions