Asian Chicken Salad

Try our exotic take on chicken salad recipe inspired by Asian flavors and featuring the nutty crunch of toasted almonds.

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
6 servings

Ingredients
  • 3/4 cup Fisher® Chef's Naturals Sliced Almonds, toasted
  • 3 cups shredded cabbage slaw mix
  • 2 cups romaine lettuce, thinly sliced
  • 1/4 cup green onion, sliced
  • 1/2 cup cilantro, chopped
  • 2 1/2 cups rotisserie chicken meat, shredded
  • Dressing:
  • 1/4 cup apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon vegetable oil
  • 2 teaspoons freshly grated ginger
Directions
  • Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside

  • Whisk vinegar, sugar, oil and ginger together; refrigerate several hours to allow flavors to blend.

  • In large bowl combine cabbage, lettuce, green onion, cilantro, chicken and toasted almonds.

  • Pour dressing over salad just before serving; toss to coat.


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