Recipe courtesy of Food Network Kitchen
Asian Cucumber Salad
Total:
20 min
Active:
20 min
Level:
Easy
Total:
20 min
Active:
20 min
Level:
Easy

Directions

Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.

Photograph by Justin Walker

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