Recipe courtesy of Sara Moulton
Yield:
6 to 8 servings.
Level:
None

Ingredients

SWEET-SOY DIPPING SAUCE:

Directions

Combine sesame seeds in a bowl and set aside. In a separate bowl combine the soy sauce, hot pepper sesame oil and lemon juice. Marinate fish sticks for 5 to10 minutes in the soy mixture turning to coat. Dredge in flour, shaking off excess. Next, coat fish sticks with egg whites and then roll in sesame seeds to coat evenly on all sides. Heat an oven- proof saute pan over moderate heat and add the oil. Saute the fish sticks on all sides until the sesame seeds just begin to brown. Finish cooking, if necessary, in a preheated 425 degree oven for 4 to 6 minutes or until fish is just done and firm to the touch. Be careful not to overcook. Serve immediately with Sweet-Soy Dipping Sauce.;

SWEET-SOY DIPPING SAUCE:

Combine all ingredients and stir to dissolve sugar. Allow to sit for at least 2 hours for flavors to develop. Store covered in refrigerator for up to 2 weeks.;

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Slaw

Recipe courtesy of Alton Brown

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Eli's Asian Salmon

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Bobby Flay

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Asian Fish Sticks with Soy Ginger Dipping Sauce

Recipe courtesy of Sara Moulton

Homemade Fish Sticks

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking