Recipe courtesy of Daisuke Utagawa
Yield:
4 servings
Level:
Easy

Ingredients

Marinade:
Other Ingredients:

Directions

Combine the marinade ingredients in a medium sized bowl, and soak the flank steak in the marinade for 1 hour.

In a hot wok over the highest heat, add 3 tablespoons of the oil and black bean sauce. Using the Chinese ladle, spread the bean sauce in the wok until nice roasted smell comes out. Add the beef and stir-fry for 2 minutes. Do not over cook! Remove the beef and set aside.

To the wok, add the remaining 3 tablespoons oil, the peppers, and the crushed garlic. Add the boiled noodles and the marinade for the beef and cook for 2 minutes. Add the bok choy and cook until wilted. Add the reserved beef and toss until heated through. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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