Asian Inspired Flank Steak

Total Time:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon soy sauce
  • 1 tablespoon plus 1/2 teaspoon chili garlic paste, divided
  • 6 ounces trimmed flank steak, thinly sliced
  • 1/2 cup broccoli florets
  • 1/2 cup sugar snap peas or snow peas
  • 1/2 cup sliced carrots
  • 1/2 cup sliced cucumbers
  • 1/2 teaspoon sesame oil
  • 1 teaspoon sesame seeds, toasted
  • 1 tablespoon canola oil
  • 2 cups cooked rice, hot
  • 1 cup baby spinach
  • 1 cup thinly sliced mushrooms
Directions
  • Mix soy sauce and 1 tablespoon chili paste in a small bowl. Spread mixture over steak and let marinate in the refrigerator for 1 hour.

  • Microwave the broccoli, peas, and carrots in a covered microwave-safe dish with 2 tablespoons of water for 2 minutes or until crisp tender. Rinse under cold water and drain. Mix the vegetables with the cucumbers, sesame oil, remaining chili paste, and sesame seeds. Cover and set aside.

  • Heat a nonstick skillet over medium-high heat. Add canola oil and heat. Then add beef and cook for 2 to 3 minutes, stirring constantly.

  • To serve, divide the rice evenly among 6 bowls. Evenly divide vegetable mixture over rice, followed by beef, then spinach and mushrooms. Serve.


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