Save Recipe Print
Total:
18 hr
Prep:
16 hr
Cook:
2 hr
Level:
Easy

Ingredients

VINEGAR DIP:
BRAISED TRIPLE CABBAGE "LASAGNE"

Directions

Season poussin inside and out. Dip poussin in hot boiling water 2 times followed by 3 dips in Vinegar Dip. Hang dry overnight, in a cool dry place. Roast at 275 degrees for 25 minutes until rare. Deep fry until golden brown. Season again.

VINEGAR DIP:

Mix all ingredients together and bring to a boil.

BRAISED TRIPLE CABBAGE "LASAGNE"

At high heat, saute garlic and ginger. Add cabbages. Add shaoshing and stock. Cook until all is soft and liquid is 50 percent reduced. Add butter. Check for seasoning. Build a free form lasagne alternating pasta with the cabbage fondue. Place poussin on top of lasagne and garnish with hoisin lime sauce and sliced scallions.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Lacquered Bacon

Recipe courtesy of Bill Jamison|Cheryl Jamison

Maple-Lacquered Bacon

Recipe courtesy of Amy Thielen

Lacquered Chicken

Recipe courtesy of Amanda Freitag

Le Poussin en Surprise

Recipe courtesy of Graham Kerr

Poussin al Mattone

Recipe courtesy of Anne Burrell

Pan-Roasted Soy-Lacquered Salmon

Recipe courtesy of Tyler Florence

Tie Me Up Poussin with Madeira Sauce

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.