Total:
18 hr
Active:
16 hr
Level:
Easy

Ingredients

VINEGAR DIP:
BRAISED TRIPLE CABBAGE "LASAGNE"

Directions

Season poussin inside and out. Dip poussin in hot boiling water 2 times followed by 3 dips in Vinegar Dip. Hang dry overnight, in a cool dry place. Roast at 275 degrees for 25 minutes until rare. Deep fry until golden brown. Season again.

VINEGAR DIP:

Mix all ingredients together and bring to a boil.

BRAISED TRIPLE CABBAGE "LASAGNE"

At high heat, saute garlic and ginger. Add cabbages. Add shaoshing and stock. Cook until all is soft and liquid is 50 percent reduced. Add butter. Check for seasoning. Build a free form lasagne alternating pasta with the cabbage fondue. Place poussin on top of lasagne and garnish with hoisin lime sauce and sliced scallions.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Slaw

Recipe courtesy of Alton Brown

Lacquered Bacon

Recipe courtesy of Bill Jamison|Cheryl Jamison

Lacquered Chicken

Recipe courtesy of Amanda Freitag

Maple-Lacquered Bacon

Recipe courtesy of Amy Thielen

Le Poussin en Surprise

Recipe courtesy of Graham Kerr

Poussin al Mattone

Recipe courtesy of Anne Burrell

Pan-Roasted Soy-Lacquered Salmon

Recipe courtesy of Tyler Florence

Tie Me Up Poussin with Madeira Sauce

Recipe courtesy of Food Network

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking