Recipe courtesy of The Kitchen
Show: The Kitchen
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 minutes; drain.

Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl. Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Slaw

Recipe courtesy of Alton Brown

Eli's Asian Salmon

Recipe courtesy of Ina Garten

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Pimiento Cheeseball

Recipe courtesy of Food Network

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking