Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
15 min
10 min
4 to 6 servings



Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 minutes; drain.

Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl. Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Crispy Crunchy Pig Candy Sriracha Baked Beans

Recipe courtesy of Jeff Mauro

Hard-Shell Tex-Mex Taco

Recipe courtesy of Jeff Mauro

Quick-n-Easy Chicken and Dumplings

Recipe courtesy of Katie Lee

Waffle Brownies

Recipe courtesy of The Kitchen

Mediterranean Shrimp

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.