Asian Lollipop Lamb Chops

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Awesome. Mae this and they couldn't have come out better

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The family loved it.... used lamb chops instead of the Rack of lamb.... but can anyone confirm that it should be 3/4 Cup of fresh garlic??.... I would love to make it again but 3/4 Cup of garlic seem to be way too much.... Help!!!

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I used this marinade with chicken strips and then cooked them in canola oil. I sprinkled the chicken strips with toasted sesame seeds just before plating. I arranged the chicken strips over home made Chinese fried rice and it was a flavorful meal. Much better than take out!

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I used the marinade for pork chops and they came out really delicious! I will totally make this again. I think it would be a crowd pleaser.

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I made the lollipops sans the pasta salad and it was a reverberating hit!! If you choose to use lamb lollipops from the butcher be prepared to shell out some serious coin for presentation...if you're likely to opt for a less expensive cut of meat, this marinade is good on anything I'd bet. I used skirt steak the second time and it was, again, a hit! This marinade needs to be part of your regular bag of tricks for sure! It's simple, easy to make and it's best made the day before to allow meat to soak.

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Beyond perfection. This recipe is so over-the-top. A real show stopper with guests. I didn't serve it with the pasta, but substituted rice instead. Equally as marvelous!

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YUMMY!!! This was great recipe!!! I merinated chicken overnight the lamp chops cost to much$$. I baked the chicken in oven while still in the merinade. TASTY!: Served on top of pasta with exact ingredients! The pasta was yummy too!: I was asked to make thanksgiving turkey with this merinade I declined. lol I like my turkey traditional taste! I use Sandra Lees Butter Herb Turkey Recipe Everyyear!: Yes i am a food network nerd but hey the food speaks for itself! : I LOVE FOOd BuT i LOVE Our Lord Jesus CHRIST MORE!!!!:

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I made this recipe, minus the pasta. I used skinless, boneless chicken thighs. Marinated overnight and then grilled. Served with spinach, strawberry, red onion salad w/my own lemon & extra virgian olive oil dressing, and steamed veg + grilled corn. For the marinade, I used only 1 1/2 C of brown sugar, decreased the amount of minced garlic a bit and increased the amount of minced ginger to almost match garlic quantity, 1 tsp of hot chilli flakes, & 1 tsp of 5-spice powder. I also, made my own 5-spice powder by roasting and grinding cooled whole spices. I grinded spices in coffee grinder, which I have dedicated as a spice grinder. Bon Appétit!

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i just made this recipe, minus the pasta. I had left over mashed potatoes. it was great even without the 4 hour marinade but I will do it the next time. I reduced the brown sugar by half and added some fresh broccoli, it worked out fine.

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Very disappointing. We saw this recipe on TV, and it looked delicious. However, something is very wrong with the proportions. I should have known better when it asked for two cups of brown sugar; it seemed like way too much from the get-go. Just as Sam said when making this on tv, although this recipe is intended for lamb, it can be just as easily used for chicken, which is exactly what we did. The chicken was left to marinate overnight and the next night we cooked it on the stove top. After the first batch we gave it a taste and it was like eating the sweetest candy in existence. You couldn't even taste any other ingredients it was so overpowering. If you're going to give this one a try I would definitely read the review preceding mine and make adjustments to the amount of sugar you use.