Asian Noodle and Smoked Chicken Salad

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings

Ingredients
  • 1 pound cooked smoked chicken, cut into strips
  • 10 ounces thin chinese egg noodles or spaghettini
  • 1 tablespoon oriental sesame oil
  • 1/4 pound snow peas, trimmed
  • 1 cup thinly sliced carrot
  • 1 cup thinly sliced cucumber
  • 1 cup thinly sliced scallion
  • 1 can (15 oz) baby corn, drained and rinsed
  • 1 tablespoon toasted sesame seeds
  • 1 recipe peanut sauce (recipe follows)
Directions
  • In a large saucepan of boiling, salted water add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running water, and drain them well. In a bowl toss the noodles with the sesame oil and chicken.

  • In a saucepan of boiling water blanch the snow peas for 30 seconds, drain and refresh them under running cold water. Transfer the noodle mixture to a serving platter and garnish with snow peas, carrots, cucumber, scallion and corn. Sprinkle with toasted sesame seeds. Serve the salad with the peanut sauce.


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