Asian Pork Tenderloin

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1/4 cup coarsely chopped green onions

1/4 cup coarsely chopped shallots

1/2 cup soy sauce

1/4 cup pineapple juice

1/4 cup loosely packed fresh cilantro leaves

2 tablespoons coarsely chopped fresh ginger

2 tablespoons honey

2 tablespoons rice wine vinegar

2 tablespoons Emeril's Asian Essence

2 tablespoons chopped garlic

1 tablespoon sesame oil

1 tablespoon crushed red pepper

2 pork tenderloins (about 2 pounds total)

Sesame Snow Peas, recipe follows

Sesame Snow Peas:

2 teaspoons sesame oil

1 pound snow peas, cleaned

1 tablespoon black and white sesame seeds

1 lemon, juiced and zested

Salt and pepper

1 tablespoon chopped fresh parsley leaves