Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
45 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl combine the ground chicken, soy sauce, ginger, garlic, and sesame oil. Season with salt and pepper.

With a vegetable peeler cut the cucumber vertically into long curly strips, avoiding and discarding the seeds. Cut the carrot, again using the vegetable peeler, into strips. Combine the cucumber and the carrot in a bowl.

Heat the oil in a 9inch nonstick skillet. Shape mixture into 2 patties, each about 3/4 inch thick. Cook for about 5 to 6 minutes a side or until golden brown and cooked through. (At this point make the mayonnaise) Set each burger on a toasted bun, spread with Asian mayonnaise and top with carrot and cucumber.

Serve with Asian mayonnaise (recipe follows) and cucumber salad.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Asian Burger

Recipe courtesy of Wolfgang Puck

Asian Turkey Burgers

Recipe courtesy of Food Network Kitchen

Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw

Recipe courtesy of Kelsey Nixon

Asian Chicken Burgers

Recipe courtesy of Food Network Kitchen

Southeast Asian Style Turkey Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.