Recipe courtesy of David Marcelli
Episode: Army Cook-Off
Total:
1 hr 5 min
Active:
5 min
Yield:
1 1/3 cups
Level:
Easy

Ingredients

Directions

In a small saucepan, cook the rice with the water, covered, for 20 minutes. Stir occasionally. When rice is cooked add remaining ingredients. Let cool slightly and shape into desired shapes.

In a hot, nonstick skillet, spray with cooking spray and brown rice cakes on both sides until golden brown. Place on sheet pan and keep in a hot oven. Serve as needed.

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