Recipe courtesy of Food Network Kitchen
Total:
45 min
Active:
45 min
Yield:
8 servings

Ingredients

Directions

Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy.

In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Asian Beef Skewers

Recipe courtesy of Ree Drummond

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Asian Slaw

Recipe courtesy of Sandra Lee

Asian Slaw

Recipe courtesy of Alton Brown

Asian Slaw

Recipe courtesy of Tori Ritchie

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking