Recipe courtesy of Food Network Kitchen
Show: Food 911
Total:
45 min
Active:
45 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy. In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Snow Pea and Avocado Slaw

Recipe courtesy of Food Network Kitchen

Asian Slaw

Recipe courtesy of Guy Fieri

Asian Slaw

Recipe courtesy of Sandra Lee

Oriental Cabbage Slaw

Recipe courtesy of Family Circle Magazine

Asian Slaw

Recipe courtesy of Food Network Kitchen

Asian Slaw

Recipe courtesy of Sandra Lee

Asian Slaw

Recipe courtesy of Tori Ritchie

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.