Asian Slaw

Deselect All

1 small head green cabbage, shredded

2 cups shredded carrots

6 green onions, chopped

1/2 cup chopped salted peanuts

1/2 cup chopped mint

1/2 cup chopped basil

1 cup finely diced tofu

Dressing:

1/4 cup freshly squeezed lime juice

2 tablespoons fish sauce

1/4 cup soy sauce

2 tablespoons rice wine vinegar

1 tablespoon sugar

1 clove garlic, minced

1 small hot chile (such as serrano or bird chile), minced