Asian Slaw

Total Time:
25 min
Prep:
25 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 small head green cabbage, shredded
  • 2 cups shredded carrots
  • 6 green onions, chopped
  • 1/2 cup chopped salted peanuts
  • 1/2 cup chopped mint
  • 1/2 cup chopped basil
  • 1 cup finely diced tofu
  • Dressing:
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons fish sauce
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1 small hot chile (such as serrano or bird chile), minced
Directions

In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu. To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour.

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