Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4

Ingredients

Directions

In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil. In large saucepan of boiling salted water add carrots and cook 2 minutes, add snowpeas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry.

Add vegetables to bowl of pasta along with seafood and minced scallion.

Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Lighter Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Chicken and Quinoa Salad

Recipe courtesy of Food Network Kitchen

Sesame Soba Noodles

Recipe courtesy of Rachael Ray

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Asian Slaw

Recipe courtesy of Alton Brown

Asian Egg Drop Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword