Asian Soba Salad

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4

CATEGORIES
Ingredients
  • 8 ounces Soba (Japanese buckwheat noodles)
  • 1 tablespoon peanut oil
  • 2 carrots, cut into match sticks
  • 1/4 pound snow peas, trimmed
  • 1 cup bean sprouts
  • 1 package enoki mushrooms, trimmed
  • 1/2 pound cooked shrimp or other shellfish
  • 1/3 cup minced scallion, including green
  • 1/4 cup rice vinegar
  • 1 tablespoon minced fresh gingerroot
  • 2 tablespoons soy sauce
  • 4 tablespoons peanut oil
  • 2 tablespoons Asian sesame oil
  • 2 teaspoons minced garlic
  • 1 teaspoon honey
  • 1 tablespoon minced fresh cilantro
Directions

In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil. In large saucepan of boiling salted water add carrots and cook 2 minutes, add snowpeas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry.

Add vegetables to bowl of pasta along with seafood and minced scallion.

Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Crunchy Asian Chicken Salad