Asian Spiced Fried Chicken

Total Time:
5 hr 44 min
2 hr
3 hr 44 min


  • 5 pounds mixed chicken pieces. I prefer the legs and thighs
  • 3 cups buttermilk
  • 2 tablespoons sambal
  • 3 cups all purpose flour
  • 1 cup cornmeal
  • 1 tablespoon coarse ground black pepper corn
  • 1 tablespoon coarse ground coriander
  • 1 tablespoon five spice
  • 1 tablespoon salt
  • Salt to taste
  • In a large bowl, mix chicken with milk and sambal. Let stand for 2 hours in the fridge. Mix the rest together. Pre-heat a fryer to 350 degrees. Pull out each piece of chicken and completely dredge in the flour mix. Fry 4 to 6 pieces at a time until GB&D. Check for doneness, will take about 8 minutes. Season lightly with salt.

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5.0 1
easy recipe with a lot of flavor! I'm definitely making this one again. item not reviewed by moderator and published

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Fried Chicken

Recipe courtesy of Sandra Lee