Recipe courtesy of Alkaline
Save Recipe Print
Asian Sticky Wings
Total:
40 min
Active:
25 min
Yield:
1 or 2 servings
Level:
Intermediate
Total:
40 min
Active:
25 min
Yield:
1 or 2 servings
Level:
Intermediate

Ingredients

Fry Mix:
Sticky Wing Sauce:

Directions

Pour the vegetable oil to the fill line of a deep-fryer and preheat to 350 degrees F.

Lightly dredge the wings in the potato starch and shake off the excess. Make the batter by whisking the Fry Mix with 1 cup water until smooth; the consistency should be similar to light pancake batter. Dunk the wings in the batter, allowing excess batter to drip back into the bowl.

Carefully place the wings in the deep-fryer and fry until lightly browned and cooked to an internal temperature of 150 degrees F, about 7 minutes. Drain on a baking sheet with a rack and let rest for 2 to 3 minutes.

Return the wings to the deep-fryer for another 3 minutes, until golden brown. Transfer to a mixing bowl, brush with just enough Sticky Wing Sauce to coat and then toss with the fried garlic and green onions. Finish with sesame seeds and serve immediately.

Fry Mix:

In a large mixing bowl, whisk together the potato starch, flour, granulated garlic and togarashi until well combined. Store in an airtight container.

Sticky Wing Sauce:

In a large mixing bowl, whisk together the ketchup, mayonnaise, honey, chili sauce, chili oil, soy sauce, Worcestershire and 1/2 cup water until well combined.

Cook's Note

To avoid having the wings stick to the bottom of the fryer, hold them halfway in the oil for about 10 seconds before releasing them -- they should float to the top. Shichimi togarashi is a Japanese spice mixture that can be found in any Asian grocery store and many large supermarkets. If you can't find it, substitute chili powder. Garlic chile oil can be found at most Asian grocery stores. If you can't find it, substitute an equal amount of hot chile sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Sticky Wings

Recipe courtesy of Family Circle Magazine

Browse Reviews By Keyword