Recipe courtesy of Michele Urvater
Total:
1 hr 25 min
Active:
1 hr
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine. Remove ham from marinade. Reserve marinade.

Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.

IDEAS YOU'LL LOVE

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Quiche with Country Ham

Recipe courtesy of Damaris Phillips

Sweet and Smokey Spanish-Style Ham

Recipe courtesy of Food Network Kitchen

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Braised Short Ribs

Recipe courtesy of Ree Drummond

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Grilled Holiday Honey Ham

Recipe courtesy of The Neelys

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking