Recipe courtesy of Curtis Aikens
Total:
4 hr
Active:
4 hr
Yield:
6 servings
Level:
None

Ingredients

Dressing:

Directions

Trim the ends of the cucumbers and cut each one in half lengthwise. Place in a bowl, add the salt, and toss to coat. Let stand for 1 hour at room temperature. Transfer to a colander, rinse lightly under cold running water, drain, and place in a bowl.

Prepare dressing: In a wok or heavy saucepan set over moderate heat, heat sesame oil until hot. Add the red pepper flakes and cook, stirring 15 seconds. Add ginger, garlic, vinegar, and honey and stir-fry 30 seconds. Off heat, add cucumber and toss to coat. Transfer to a bowl, let cool and chill for at least 3 hours or overnight. Cucumbers will keep for up to one week.

Categories:

IDEAS YOU'LL LOVE

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Asian-Style Cucumber Spears

Recipe courtesy of Curtis Aikens

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Southeast Asian Style Turkey Burgers with Pickled Cucumbers

Recipe courtesy of Gourmet Magazine

Southeast Asian Style Turkey Burgers with Pickled Cucumbers

Recipe courtesy of Gourmet Magazine

Asian-Style Mussels

Recipe courtesy of Food Network Kitchen

Fried Endive Spears

Recipe courtesy of Food Network Kitchen

Crunch Crazy Asparagus Spears

Recipe courtesy of Guy Fieri

Asparagus Spears with Sesame

Recipe courtesy of Alex Guarnaschelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking