Recipe courtesy of Michele Urvater
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Total:
30 min
Prep:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper

Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.

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