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Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar Recipe

Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Aida Mollenkamp

Recipe courtesy Aida Mollenkamp

Show: Ask AidaEpisode: Eggs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on April 10, 2012

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    This recipe was so delicious and easy to make, yet your guests feel special because they all get their own individual ramekin. I'm a vegetarian, so I substituted crimini mushrooms for the Canadian bacon. I sauteed my veggies the night before to save time in the morning. What's so great about this recipe is that you can really use any ingredients and cheeses you like. Another thought is to have a selection of sauteed veggies and different cheeses and let your guests make their own.

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  • on March 07, 2012

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    Oh yeah! I threw it together as my wife and I were racing out the door towards a day's work. No cheddar? No sweat, I used Swiss. No Canadian bacon? Hey, sometimes bacon is bacon, period. Bottom line: Yum and Yum again.

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  • on December 26, 2011

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    So very good and easy to make. Made it for Xmas day brunch. My family really loved this. I had some left over lump crab meat from Xmas Eve so I added some to each ramekin over the spinach layer. Excellent!! The crusty sour dough bread toasted with cheese added a wonderful taste to this dish. I served it also with a side of fresh orange slices, kiwi slices and blackberries. Baked it for about 18 minutes. On one I left out the egg since my daughter-in-law dislikes them so she got extra crab meat. Very, very good. Invert onto your plate and dig in with the cheesy bread. YUMMY!!

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  • on April 28, 2011

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    Love this breakfast dish for when I have extra time in the morning. Sometimes takes longer in the oven depending how much spinach and eggs I use in each ramekin.

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  • on August 21, 2010

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    This recipe is dirt-simple and delicious! Especially with homemade Canadian bacon and shallots instead of onions. We are aberrations who like our yolks solid through, so I cook these for 24 minutes total (rotating pan halfway through as advised.

    Thanks for an easy awesome elegant breakfast!

    For those who are truly lazy, I can testify that this is still delicious even without the onions and spinach, but it is much better with.

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  • on April 11, 2010

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    Tired of scrambled eggs and cheese? This one is perfect! I double the spinach and onion and sometimes substitute turkey for canadian bacon. Lovely!

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  • on December 25, 2009

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    Made this a few times for family and they love it! The bacon I used was a bit on the salty side, so I soaked in some water for a few minutes the next time around and was much better.

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  • on October 17, 2009

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    This was easy as well as tasty. I'll certainly make this again.

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  • on April 10, 2009

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    This is a great dish. I did a rough chop on the Canadian bacon to make it easier to eat. My family liked this one a lot.

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  • on April 06, 2009

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    I can't think of any complaints with this recipe. My guests loved it too.

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