Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband & I LOVED THIS RECIPE! Substituted bacon instead of ham which we cooked ahead & crumbled in bottom of ramekin. Precooked some diced bell peppers, onion and garlic.. Used instead of spinach. Now 1 of our favorite brunches made at home!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Substituted the spinach with some zuchini, used ham instead of canadian bacon but baked 2 eggs. in a ramekin which led to having raw whites and not so runny egg yolks. Next time should take the advice and bake each egg in a different ramekin. I used more spices /seasoning than required but I still think it could use some more seasoning. Overall a great dish and so versatile. Be aware of any foods you put in there that might have considerable amounts of water in them as it tends to drain to the bottom of the ramekin and turn soupy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely loved it! Made it with prosciutto instead of the Canadian bacon. Also made it with left over sautéed crab and salmon. Very fancy. A recipe I'll use for overnight guests and brunch or just lazy Sundays. Bravo Aida!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was tasty, but the bacon didn't cook on the bottom of mine, even though I left them in extra time until the edges were crispy. I would try cooking the bacon a little before putting it into the ramekins. Maybe I misunderstood and she's using pre-cooked.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so delicious and easy to make, yet your guests feel special because they all get their own individual ramekin. I'm a vegetarian, so I substituted crimini mushrooms for the Canadian bacon. I sauteed my veggies the night before to save time in the morning. What's so great about this recipe is that you can really use any ingredients and cheeses you like. Another thought is to have a selection of sauteed veggies and different cheeses and let your guests make their own.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh yeah! I threw it together as my wife and I were racing out the door towards a day's work. No cheddar? No sweat, I used Swiss. No Canadian bacon? Hey, sometimes bacon is bacon, period. Bottom line: Yum and Yum again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So very good and easy to make. Made it for Xmas day brunch. My family really loved this. I had some left over lump crab meat from Xmas Eve so I added some to each ramekin over the spinach layer. Excellent!! The crusty sour dough bread toasted with cheese added a wonderful taste to this dish. I served it also with a side of fresh orange slices, kiwi slices and blackberries. Baked it for about 18 minutes. On one I left out the egg since my daughter-in-law dislikes them so she got extra crab meat. Very, very good. Invert onto your plate and dig in with the cheesy bread. YUMMY!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this breakfast dish for when I have extra time in the morning. Sometimes takes longer in the oven depending how much spinach and eggs I use in each ramekin.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is dirt-simple and delicious! Especially with homemade Canadian bacon and shallots instead of onions. We are aberrations who like our yolks solid through, so I cook these for 24 minutes total (rotating pan halfway through as advised.

Thanks for an easy awesome elegant breakfast!

For those who are truly lazy, I can testify that this is still delicious even without the onions and spinach, but it is much better with.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tired of scrambled eggs and cheese? This one is perfect! I double the spinach and onion and sometimes substitute turkey for canadian bacon. Lovely!