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Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar Recipe

Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on August 25, 2008

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    This is such an easy and delicious recipe. My husband loved it also. I added mushrooms with the onions and spinach. I cooked mine a little longer than called for since I used 2 eggs per dish and prefer my eggs not so runny. I will definately make this again.

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  • on August 24, 2008

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    This recipe was terrible. The finished product turned out runny and unedible. Not only was it undercooked, but the canadian bacon on the bottom was not "user friendly"--meaning very hard to eat. 2 bites and the whole thing went into the garbage.

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  • on August 24, 2008

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    I wanted something different for breakfast this morning and decided to try these after seeing the show yesterday.
    They were delicious and I had all of the ingredients on hand--my husband really liked them too. I will make these many times in the future. I think they can be prepared ahead and cooked the next morning which is helpful when you have overnight guests.

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  • on August 24, 2008

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    I made this recipe this morning, came out yummy! Didn't have canadian bacon, so used regular, cooked bacon instead. Very easy and very impressive!

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  • on August 24, 2008

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    I stumbled across ASK AIDA yesterday morning while watching Food Network. I am so glad I did. She did a show on my favorite: EGGS! I made this recipe this morning for my husband and I after a 10-mile bike ride. WOW! Did it hit the spot. The only thing I changed was the cheese simply because I couldn't find aged cheddar in my grocery store so I used regular. The spinach combined with the onions and egg were fantastic. We both ate two! I will be tuning in to this showing more often.

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  • on August 24, 2008

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    This is a great, easy, and tasty recipe. Recipe doesn't say it but I cubed the Canadian bacon so that it would fit in the bottom of the ramekin. I love cheese so I used 1 oz. per ramekin. I also used 4 Tbl of onion and lightly browned before adding spinach. It's a keeper and I can't wait to serve it for brunch for friends and family

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