Brown Butter-Sauteed Tilapia with Pistachios

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This recipe was a hit! It is so easy and fresh. Served with cous cous or quinoa and a fresh salad. Delicious! And I really like how easy it is.

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I made this fish after I saw the episode one morning. My family loved it. It was simple,fast,very tasty and also very affordable. I omited the nuts because my daughter hates nuts and added a little left over white wine to the brown butter and lemon. YUMMMMMMM! I have already made this again for dinner guest and they loved it as well. Thanks Aida for a simple and elegant fish receipe.

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Was an easy cook. i actually subbed honey roasted peanuts (thats all i had and it turned out tasty.

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We love this dish. It is simple to prepare. I like to add a little Balsamic Vinegar to the final sauce and pour it over the Tilapia to give it a little tang.

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I changed a few of the ingredients to adjust this recipe to my cooking and dietary preferences.

No flour. I sprikle a generous amount of Emeril's Essence on the filets with fresh ground black pepper. I saute the filets in Olive Oil, then finish the sauce according to recipe.

It's simple and wonderful!

Thanks Aida!

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Seemed bland, so I sauted minced garlic in the browned butter before adding the lemon. A dash of white wine might also help. Husband and 3 teens thought it was fine, but like other recipes better.

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This is absolutely delicious. We?ve been making this recipe weekly. My husband says it?s one of the best dishes he?s ever had!

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Very rich flavor which is great particularly b/c tilapia can be a little bland. This is one of the few white fish recipes that fills my boyfriend up plus it is a fast and easy way to incorporate a fish meal into the week that isn't salmon and doesn't break the bank.

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Quick and easy. But, it's really just white fish w/ butter and some pistachios on the top--no big deal. I prob will make it again when my pantry/fridge is running low--simple ingredients are nice sometimes.

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I didnt have large plastic bags so I had to make a mess using a plate with the flour. Very buttery but awesome! The pistachios were a great touch and gave it something different ;

My boyfriend was pleased to come home after work to enjoy this dish!

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