Cakey Buttermilk Pancakes

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AMAZING! I have tried soooo many recipes for pancakes and they have all gone into the trash. These were so great! I followed the recipe to a "T" and they were super fluffy, if you make them too big they are a little difficult to flip over. Crispy on the outside and light and fluffy on the inside! Thanks Aida.

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Just made these this morning; VERY yummy. My wife and 4-year old loved them. Big tip to those mentioning a lack of "fluff": don't overmix and give the batter a couple of minutes to let the baking powder do its magic before putting on a hot griddle.

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I've been searching high and low for a great blueberry pancake recipe and this is it!! In fact, they are so good my sister chef is on her way here now to enjoy my cooking for a change. :

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I really liked this recipe. It is not for someone who is not a fan of buttermilk as it is a strong taste in recipe however, I love buttermilk and it worked great! Thanks

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We use these all the time. We always double the recipe. They are soooo easy and equally yummy.

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incredibly tasty

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I picked this recipe based on more positive than negative reviews. What a disappointment it was. I am a good cook and followed the recipe exactly as laid out and mine did not do that wonderful fluff as in the photo. They were thin and flat. Not recommended at all. I gave it a one because I had to give it a star but this is a ZERO. I have made much better than this.

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Very good. Add a little more flour for a very light and fluffy pancake.

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Yummy, light and fluffy. Not hugely high, but definitely rose quite a bit and a nice spongy texture. I did reduce the butter by 3 tablespoons and used extra large eggs. These were not too sweet, I don't like a lot of sugar in my pancake, that is what syrup is for! Do not let your griddle get too hot, medium heat is what this needs in order to rise and cook.

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was just what i was craving