Cardamom-Orange French Toast

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Yum! I added more zest (maybe a tablespoon and the juice from 1/2 an orange. Will add more cardamon next time and probably more juice. Used a french baguette cut on the diagonal. My hubby inhaled and loved it! 5 stars with my additions. :

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I've tried this twice. The first time I was impatient and hurried the cooking time resulting in soggy, undercooked pieces of bread. But since the flavor was great I thought I'd give it a second chance. This time round I made sure the pan was good and hot and I allowed 3 minutes a side on the frying time. The result was a nice crispity outside and a flavorful moist inside. It really is worth the time and effort to get a good loaf of challah bread and to seek out some quality cardamom. Very tasty and a change from the run of the mill french toast of my youth (yute.

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Best Flavor ever! The cardamom really enhances the orange zest flavor. My famiily loved it.

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I've been making French Toast for 40+ years, and still consider it to be my favorite 'griddle' foods. I have to say this is hands down, by far the best French Toast I ever made. I even baked a loaf of homemade Brioche the day before, and used it in the recipe. Thanks Aida for hosting such a great show. I can't bear to watch Paula make a fool out of herself on national television any more. Nice to see someone give clear and serious instructions in the kitchen, instead of horsing around and acting stupid.

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This is my new favorite, easy to make breakfast. Cardamom is a must to get the real essence of this recipe.

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This was the very first french toast I ever made and I actually really liked it. But I wished there was more sweet to it. I think I will add more honey to topping next time. Overall, really easy and so good~~

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I also was unable to find the recommended bread, i used regualr bread, but it came out too sogy even without soaking the bread pieces. The recipe though was excellent. I subtituded equal parts nutmeg, and cinnamon for the Cardamom to make the amount of cardamom needed.
Also i thought the strawberries needed a little something, their taste was to overpowering for the french toast, when i made it this morning for my family. I will deffinatly make this again, just add a little more honey, and a different type of bread

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I was unable to find recommended bread, so I substituted Sourdough. Loved the cardamom, and the only other change I made was the addition of cinnamon to mixture. Very tasty!

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The orange zest added a nice flavor, but my french toast was way too soggy. Perhaps the bread I used was too soft, I should have used day old bread.

I'm going to try this recipe again, but I am not going to allow the bread to soak up the batter.

The strawberry mixture was wonderful!

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Love how it compliments with the strawberry will make it again.