Cucumber-Bell Pepper Quinoa

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 31, 2013

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    We loved this recipe! Added some chopped tomato as well- no salt, just pepper. Will make often.

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  • on June 04, 2011

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    My husband proclaimed it his favorite quinoa dish! I added a dash of cinnamon and turbinado, and increased the oil a bit. A nice change from the usual sides.

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  • on February 11, 2010

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    This is a simple, dish and a nice change from our usual brown rice accompaniement. I make it in my rice cooker and it is fabulous. It is also fantastic cold the next day, and you can add more veggies to make it into a salad.

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  • on April 17, 2009

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    Just sharing another quick & tasty Quinoa recipe: http://miocibo.com/2009/01/24/mediterranean-quinoa-salad/

    ;D

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  • on March 23, 2009

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    This was my second time using Quinoa and I especially liked the recipe. The vegetables really added to the grain dish.

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  • on October 13, 2008

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    I made this for my daughter in law for something different and she loved it. I used more olive oil and added chopped tomatoes and a bit of red onion. You could use whatever veggies you like. This is a keeper for me. Thanks Aida.

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  • on October 06, 2008

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    And I did not like it. I washed it like Aida and the recipe say to but it still tasted too oily/soapy. I am a picky eater so it might just be my preference but I would not recommend it to someone who has never had Quinoa or doesn't like it.

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