Cucumber-Bell Pepper Quinoa
Show: Ask AidaEpisode: Chicken
Rate This RecipeRead users' reviews (6)
- Recipe categories: Grains, Quinoa, Vegetables, Peppers, Cucumber,
- recipe
- ratings & reviews(6)
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Total Reviews: 6
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By DRosebery
on June 04, 2011
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My husband proclaimed it his favorite quinoa dish! I added a dash of cinnamon and turbinado, and increased the oil a bit. A nice change from the usual sides.
By szabogirls_11831090
Encinitas, CA
on February 11, 2010
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This is a simple, dish and a nice change from our usual brown rice accompaniement. I make it in my rice cooker and it is fabulous. It is also fantastic cold the next day, and you can add more veggies to make it into a salad.
By groover016_11789652
new york, NY
on April 17, 2009
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Just sharing another quick & tasty Quinoa recipe: http://miocibo.com/2009/01/24/mediterranean-quinoa-salad/
;D
By maryksie9966
Stevenson Ranch, CA
on March 23, 2009
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This was my second time using Quinoa and I especially liked the recipe. The vegetables really added to the grain dish.
By laurapalaz_11114749
monmouth beach, NJ
on October 13, 2008
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I made this for my daughter in law for something different and she loved it. I used more olive oil and added chopped tomatoes and a bit of red onion. You could use whatever veggies you like. This is a keeper for me. Thanks Aida.
By brianjthomas101...
Boulder, CO
on October 06, 2008
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And I did not like it. I washed it like Aida and the recipe say to but it still tasted too oily/soapy. I am a picky eater so it might just be my preference but I would not recommend it to someone who has never had Quinoa or doesn't like it.