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Total Reviews: 3
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By ldel_3
on August 05, 2011
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omg just tried it with hard boiled eggs and a little hot sauce, it was delicious. I plan to make it for my family this weekend. I know it will be a hit
By prettykittencat...
Shalerpp, 78
on November 11, 2009
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It is better than I thought it wold be.
By lizc_11231405
Minden, NV
on October 20, 2008
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I saw the segment where Aida suggested you reserve part of the dip for marinating lamb kabobs. I did it and it gave both the vegitables and lamb a horrible flavor. The smell it put off as it was cooking should have been an indicator. The dip was good by itself but I would never use it as a marinate.