Garam Masala Chicken with Roasted Vegetables

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Only 1 "exotic" ingedient in the Garam Masala. Very easy to prepare. It had the whole house smelling great. I've never had roasted winter squash, but after this I think it will become more of a staple. This was a very moist and flavorful chicken. This goes into the medium rotation of recipes.

P.S. Where's the Aida Cookbook? It would save me some scribbling.

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What a fantastic twist on a Sunday Roast. I followed the instructions and put the chicken on top of the veggies. Some of the potatoes did not get fully cooked. I am making it again this week and I think I will just put the veggies around the chicken. Very tasty dish!

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This is the first time I have tried to roast a whole chicken. It was easy to make and was so tasty. The yogurt really makes the skin crunchy and the veggies taste amazing.

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This dish was so good that I'm making it for a second Sunday in a row.

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What a delicious way to prepare chicken! I'd bought garam masala recently and this was the perfect recipe to use it for. Perfectly browned and tasty with the yogurt baste. I didn't have squash but substituted sweet potatoes to good results. Can't wait to make it again!

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This recipe turned out great!

Once a month our church cooks for the homeless at the Durham Rescue Mission. I made this chicken recipe and it was beautiful!

I don't cook whole chickens myself that often, so I am far from an expert on roasting whole chickens. Easy to follow and delicious. The men at the rescue mission loved this!

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Tons of flavor using very few ingredients. The yogurt basting midway through cooking gave the best crispy skin I've ever had in a roasted chicken,while keeping the inside very moist. Like Aida says on the show, the veggies do get quite soft - next time I will probably add them later in the cooking process, but will definitely be making this recipe again. Served with a romaine, carrot, and avocado salad with a cumin-lime vinaigrette.