Grilled Flank Steak with Ginger Marinade

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Total Reviews: 41

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  • on April 12, 2013

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    This is now my go to Flank Steak recipe! I had friends over for dinner who were on the Paleo diet and this fit their dietary restrictions. Even the three toddlers at the table loved it!

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  • on February 07, 2013

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    Its Awesome!! I am a salt junky, I would put it in my coffee, and it was just right for me, but I think if you are going to marinate it all day, as I did, you might want to cut the salt down a little for everyone else. The only bad part of it is, it was so good I ate the whole thing myself and got sick.

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  • on December 20, 2012

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    Fantastic recipe!!!! Made this for dinner last night and it was a hit!!!! Should have made more!!!! Marinated the steak for one hour... I did not have a chance to grill the flank steak so I broiled it and IT WAS AMAZING!!!! This will be my go to recipe for this cut of beef!!!!

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  • on August 26, 2012

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    FABULOUS ! My very first attempt at cooking flank steak, and it turned out fantastic. marinated about 8 hours, I may try overnight next time. I did add extra lime juice. Cooked on our Traeger BBQ, yummmm !!! thank you !

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  • on May 20, 2012

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    This was delicious!!!! I used top round london broil instead of flank steak and I marinated it about 4 hours. I also used olive oil instead of sesame oil and used the juice of 1 lime. (If you watch the video, Aida used 2 Tablespoons of the lime juice--or about 1 lime.I followed all the directions, cooked it on my outside grill, and it was delicous. Will definitely be making this recipe again soon.

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  • on December 30, 2011

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    I saw this on her TV show and decided to give it a try (beginner cook. I marinated it overnight and put it on the grill. My family really enjoyed it! Thank you for the great recipe. This is a total keeper and I am sure to make this again soon.

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  • on July 25, 2011

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    great recipie,,,I marinated over night, ussually cook on the grill,

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  • on July 12, 2011

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    Easy to prepare. I marinaded over night... the meat was moist and the flavors were prominent.

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  • on April 03, 2011

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    Mi Familia loved it!!! However I added some Saki in the marinade for a little extra kick. Also let it marinade for 15 hours. AMAZING!! WILL MAKE THIS ONE AGAIN!!

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  • on February 13, 2011

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    This was amazing. Im really surprised by some of the comments that the flavor was bland. I only marinated for about 45 min, and there was plenty of flavor! I will definitely make this again. It was so easy to throw together and really fast to grill.

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