Grilled Flank Steak with Ginger Marinade
Show: Ask Aida
Episode: Hot off the Grill
Rate This RecipeRead users' reviews (41)
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Average Rating:
Total Reviews: 41
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By dmarkie2480_119...
Phoenixville, PA
on April 12, 2013
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This is now my go to Flank Steak recipe! I had friends over for dinner who were on the Paleo diet and this fit their dietary restrictions. Even the three toddlers at the table loved it!
By ucuf123
Pensacola Fl
on February 07, 2013
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Its Awesome!! I am a salt junky, I would put it in my coffee, and it was just right for me, but I think if you are going to marinate it all day, as I did, you might want to cut the salt down a little for everyone else. The only bad part of it is, it was so good I ate the whole thing myself and got sick.
By JazzyMami
Mamaroneck, 72
on December 20, 2012
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Fantastic recipe!!!! Made this for dinner last night and it was a hit!!!! Should have made more!!!! Marinated the steak for one hour... I did not have a chance to grill the flank steak so I broiled it and IT WAS AMAZING!!!! This will be my go to recipe for this cut of beef!!!!
By crystalh19
on August 26, 2012
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FABULOUS ! My very first attempt at cooking flank steak, and it turned out fantastic. marinated about 8 hours, I may try overnight next time. I did add extra lime juice. Cooked on our Traeger BBQ, yummmm !!! thank you !
By cewh
Southampton, PA
on May 20, 2012
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This was delicious!!!! I used top round london broil instead of flank steak and I marinated it about 4 hours. I also used olive oil instead of sesame oil and used the juice of 1 lime. (If you watch the video, Aida used 2 Tablespoons of the lime juice--or about 1 lime.I followed all the directions, cooked it on my outside grill, and it was delicous. Will definitely be making this recipe again soon.
By kmgordon75_11091162
Alpharetta, GA
on December 30, 2011
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I saw this on her TV show and decided to give it a try (beginner cook. I marinated it overnight and put it on the grill. My family really enjoyed it! Thank you for the great recipe. This is a total keeper and I am sure to make this again soon.
By claudiabigdelle...
califon, 70
on July 25, 2011
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great recipie,,,I marinated over night, ussually cook on the grill,
By color_latina_11...
Antonito, CO
on July 12, 2011
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Easy to prepare. I marinaded over night... the meat was moist and the flavors were prominent.
By Mama Aslin
Neenah, WI
on April 03, 2011
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Mi Familia loved it!!! However I added some Saki in the marinade for a little extra kick. Also let it marinade for 15 hours. AMAZING!! WILL MAKE THIS ONE AGAIN!!
By rkaiser85
Framingham
on February 13, 2011
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This was amazing. Im really surprised by some of the comments that the flavor was bland. I only marinated for about 45 min, and there was plenty of flavor! I will definitely make this again. It was so easy to throw together and really fast to grill.