Grilled Flank Steak with Ginger Marinade

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Tried this recipe and it was delicious! I also tried a slight variation by cutting the sesame oil in half, adding equal amount of extra virgin olive oil and some jalapeno peppers. Result = awesomely delicious! A definite do over for the family.

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I never do a reiew, but have to say, the ginger was too strong, and the flank steak was really tough. I actually made it with the flank steak and with skirt steak, the skirt steak was more tender, but still over powering. I would never make this again1

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Aida used 2 Tablespoons of lime juice, not 2 teaspoons. Look at the Video located to the right of Comments & Reviews.

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I have made this recipe three times. I must say the first time I made this, it was a bit bland. My mom always says, make it once exactly as stated....then put your spin on it the next time. Second time, I made it too spicy. I added too much McCormick Spicy steak seasoning. Then, the third time was a charm. I will say, I am a huge fan of seasame oil. The smell to me is intoxicating, so this is right up my street. I added the following to the recipe, which to me, makes it perfect: 1 teaspoon cumin, 1 teaspoon McCormick Chicken seasoning (yes, I said chicken seasoning...but it works wonderfully, 1 teaspoon McCormick Spicy steak seasoning. What made it well rounded was the addition of two tablespoons (or more if you'd like fresh chopped cilantro. All the flavors will blend to a wonderful combination that compliments each other. Last but not least, I marinated it for a full 24 hours. You will have the most tender, flavorful meat you have ever put in your mouth!

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Worked out great! I also used a different kind of oil, which worked out fine. And sorry about the cost of flank steak in St. Louis - It's $2.50/lb. in Texas!!

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Flank steak goes for $9.29 per pound in St. Louis. Years ago I used a lot of flank steak, but it's way too pricey these days.

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The flavors were very subtle. If I make again, I will probably change to a different cut of meat.

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This was a great recipe. Prep took more time than I expected but it was moist and tender with great flavor!

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I love sesame oil, my wife hates it, so I used 2T. of oil like Rachael recommended, and added 2T olive oil. Couldn't find a flank, so I used a big sirloin instead Followed the rest of the recipe verbatim and it was not to be believed. This is a keeper!

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loved the flavors of this. Great marinade!