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Grilled Flank Steak with Ginger Marinade Recipe

Grilled Flank Steak with Ginger Marinade

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on November 05, 2008

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    This was great! Too easy!! I had all ingredients on hand which made it even better. I am going to make this for a big crowd over the Holidays as well.

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  • on August 25, 2008

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    This marinade was really nice and easy to prepare but the amount of sesame oil really overwhelms the other ingredients. Next time I make it I would replace half of the sesame oil with another more mild flavored oil. This was very tasty and worked well with the flank steak. I will definitely use this again!

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  • on August 19, 2008

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    The marinade really gave the meat wonderful flavor and made it perfectly tender. My husband and I enjoyed this meal. Thanks Aida! I love your new show!

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  • on August 17, 2008

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    Our family loved this meal! They had only one request... double the recipe. We all would have loved leftovers.

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  • on August 12, 2008

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    I was skeptical at first, thought the ingredients were going to be bland, but surprisingly, it was delicious. The only thing I did different was replaced the salt and pepper with 2 teaspoons of grill seasoning. It's a keeper!

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  • on August 10, 2008

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    I followed the recipe exactly for this dish, except I cooked the steak on my gas grill rather than using a grill pan. I still did 6-7 minutes on each side and it cooked perfectly. This was the most tender I've been able to get a flank steak. The flavor is really subtle, but tasty. None of the marinade ingredients stand out over another, they just blend together well to create a great flavor. I will definitely make this dish again!

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  • on August 06, 2008

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    I made this marinade for a skirt steak that I had bought but didn't use. The steak turned out moist and flavorful. It was great with sauteed peppers, onions and mushrooms... I will definitely use this marinade again.

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  • on August 03, 2008

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    Both the flank steak and grilled veggies were easy, flavorful and presented nicely on the plate. Just the perfect recipes I've been looking for.

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  • on August 02, 2008

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    very good

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  • on August 02, 2008

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    Overall, it's a good start. I am a tobasco junkie. I'll give it a little heat.

    The show itself seems like what Adam wanted to do on the Next Food Network Star.

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