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Grilled Onions and Mushrooms with Limed Sour Cream Recipe

Grilled Onions and Mushrooms with Limed Sour Cream

Aida Mollenkamp

Recipe courtesy Aida Mollenkamp

Show: Ask AidaEpisode: Hot off the Grill

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on September 15, 2009

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    This sauce is so easy to make and is great with grilled chicken too. Thanks!

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  • on June 14, 2009

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    I've made grilled, marinated veggies before and I like them a lot, but the limed sour cream made it even better. I've now used it on tacos, quesadillas, etc. and it adds a subtle spark of flavor.

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  • on March 31, 2009

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    This was great. I put over couscus and used the limed sour cream for dipping.
    It can also stand alone as a side dish.

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  • on November 10, 2008

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    Threw out the ginger and garlic I used to marinate the Grilled Flank Steak with Ginger Marinade (http://www.foodnetwork.com/recipes/ask-aida/grilled-flank-steak-with-ginger-marinade-recipe/index.html and added a bit more oil, salt and pepper. Bought a pre-sliced portabello, but wished we have had more.

    It was all a really great accompaniment to the steak!

    people found this review Helpful.
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