Honeyed Mango and Chicken Saute with Toasted Cashews

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Delicious!

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I have made this at least every couple of weeks since I first got this recipe a few years ago. It's great. I add a few red pepper flakes while the chicken is marinating for an extra kick. One time I was out of mango, but I had pineapple so I put that in instead, and that's how I've made it ever since. Also, if you have a few green onions to throw in at the end that's good too. I really miss Aida's show. She had some great recipes on there.

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My family loves this recipe! I add more honey than it calls for so it's not so bland. We just had it last night and I can't wait to make it again!!!!

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I love this recipe. It's very forgiving to changing things, too. More mango? no problem! More chicken? Go for it! Love garlic? Add a little more! I usually serve it with soy sauce from a Chinese market (I hate kikoman, it's insulting and sticky rice. I've made it countless times. It has a permanent place in my recipe collection.

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It was delish- followed it exactly except at the end i added little bit more soy sauce and i added 1 tsp of dark brown sugar. It came out great:

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I concur with other reviewers - the chicken is a little bland. More honey would've helped. I also added some brown sugar near the end to sweeten it up a bit more. There is WAY TOO MUCH salt called for in the rice. It's almost inedible. I'd advise less salt in the rice - the oil and sesame seeds help a little bit but not a great deal.

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I sooo wanted to love this recipe...I saw Aida make it and thought it would be great...but like some other reviewers, I thought it lacked flavor. It definitely needs something -- but I'm not sure what. After a taste, I decided to chop some cilantro and sprinkle it on top, but that just wasn't enough -- I don't think more garlic would help, either. I liked the rice, but it bordered on being a bit too salty for our taste -- next time I'll just use less. I won't be making this dish again -- just too bland.

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Love IT!!!!!!!!

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I watched Aida make this and it looked so good. I found the chicken dish to be bland. Like another viewer, I tried to jazz it up by adding more seasoning and soy sauce but it didn't help. Very disappointed. On the plus side - I thought the rice was incredible!

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I only made the chicken portion of this because I was planning to serve it over steamed Jasmine rice anyway. It was easy, but I found it bland. There was a hint of sweetness and saltiness to the chicken, but I ended up adding more soy sauce and some hot sauce to try to add more flavor-unfortunately, it didn't work. After the leftovers were refrigerated, the cashews became mushy and inedible, and I ended up tossing what little there was left. I wouldn't make this again.