Show: Ask AidaEpisode: Weeknight Dinners
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Combine broth and water in a small pot and bring to a boil over high heat. When it boils, add orzo. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
Remove from heat and stir in oil, zest, and salt. Taste, adjust seasoning as desired, and serve immediately.
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Photo: Lemon Orzo Recipe
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By mommyballard_13...
Ocala, FL
on June 23, 2012
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I agree with some others, needs a little color and read that someone used red bell peppers; i'll try that next time. Other than that, it was great and is perfect with some grilled chicken on a summer day.
By Teo B.
Richmond, CA
on January 17, 2012
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Followed the directions and it turned awesome. For color, I added thick slices of red bell peppers.
By lakisiab@gmail.com
on September 26, 2011
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I like the taste I did have to adjust the seasoning by adding 2 teaspoons of lemon zest and fresh cilantro for more favor. Overall with the additions the pasta dish was flavorful.
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