Olive Oil Oven Fries

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Watch the oven time. Mine were overcooked and a bit difficult to eat. Next time I will reduce the cooking time. These are wonderful, just watch the cooking time.

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Easy and garlic tasting!

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These fries were really good. However, they were not very garlicky. At least not as much as I like them. Eight cloves seems like a lot but the flavor doesn't really come out that strong. I will probably coat them in garlic paste as well as chopped cloves next time I make them.

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These fries were very easy to make. They were very similar to oven fries I normally make though. I had hoped to be able to taste some garlic flavoring but was not even able to tell that I had used 8 cloves. I was definetily able to smell the garlic when I infused the oil but couldn't taste it when the fries were done. I do enjoy Aida and her show.

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Love these fries. Easy and delicious!

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Been making these for years. sometimes I sprinkle on garlic/onion powder. Sometimes seasoned salt or salt free seasoning. They're always good and never any leftovers.

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My fries did not come out like the ones in the picture. They were much less brown, but still good. I'd make it again, b/c I like healthier recipes.

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This resipe is great! I made a few changes since I'm on a salt restricted diet. I put the olive oil in a large zip lock bag after it cooled and added some Mrs. Dash Extra Spicy seasoning and tossed the fries in and shook it up to coat the fries evenly. Mmmm. Spicy fries! As other people have already posted, check the fries after 15 minutes - oven temperatures vary. Thank you Aida!

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I made four batches of these last weekend and they came out great. I tried to bake too many at one time on the last couple of batches so make sure you don't over stuff the baking pan. I cut them both thin and thick and they worked both ways for me.

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This recipe was super duper easy and the fries were AWESOME! Same as Steve from PA, I cut the fries too thin so some of them were done quicker than the others. Overall, it didn't take as long as stated on the recipe (even for the thicker wedges. Simply flip the fries a couple of times throughout the process and make sure to keep your eye on them. Simply put - delicious.