Pesto Lasagna

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Ok I watched Aida for the first time one Saturday and she was great. Beautiful, funny, beautiful and appeared to have the skills in the kitchen ! Did I mention she was really beautiful...So I naturally whipped this recipe up for a dinner party I hosted for my friends and family. It was a ridiculous success! So tasty. Not a scrap left! Now I did make a couple modifications knowing my guest and myself. I added a couple of layers of sauteed pancetta, mushrooms, and get this prociutto. They were left over in my fridge so why not? Hey, Im a carnivore. What can I say. Cheers hottie. This rocked!

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Brilliant!
I made a test batch for an upcoming party.
Simple and rewarding to the buds.
It's for a yoga going away feast for our teacher
who is off to Puerto Villarta for the winter.
I will send a missive as to the reaction.
God Bless.
John Lester

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This was a delicious recipe. I added skinless chicken thighs to the recipe and it was very good. I think a cup of olive oil is too much so next time I'll use less. Overall, I love this lasagna and it was my very first time making lasagna at all. I forgot to add the pine nuts to the pesto but it was still very good.

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Followed the recipe exactly! The end result was delicious yet extremely oily! After the first piece came out I literally drained the oil so the remainder would not just sit in it. Besides that...it was delicious!