Show: Ask AidaEpisode: Double Dips
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In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.
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Photo: Pistachio-Currant Couscous Recipe
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By kimlevell
austin, TX
on February 25, 2011
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This was excellent and very simple! Thank you, Aida!
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